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Mediterranean Spiced Olives Recipe

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Green olives are marinated in a slightly sweet citrus vinaigrette with a Mediterranean flair. No cooking required. Plan ahead to make these at least 6 hours in advance before consuming.

Prep Time: 10 minutes

Ingredients:

  • 12 ounces picholine or other imported green olives, rinsed with cold water and drained well
  • 1 Tablespoon finely grated orange zest
  • 3 Tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon ground allspice
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 Tablespoon chopped flat-leaf parsley

Preparation:

Place the olives, orange zest, oil, honey, and garlic in a bowl and mix well, using a rubber spatula. Add the thyme, allspice, salt, and pepper; fold to combine. Fold in the parsley. Pack the olives into an airtight container and refrigerate, covered, at least 6 hours and up to 3 days for the flavors to meld.

Yield: 12 ounces

Recipe Source: All Around the World Cookbook by Sheila Lukins (Workman Publishing)
Reprinted with permission.

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