Be the first to Weed those pesky dandelions from your lawn and make a treat from the flowers. Dandelion honey is great on toast, muffins, pancakes, and biscuits.
Prep Time: 30 minutes
Cook Time: 4 hours
Ingredients:
- 4 cups dandelion petals
- 4 cups water
- 3 (1/4-inch) thick slices lemon
- 1/2 vanilla bean, split in half
- 2-1/8 cups granulated white sugar
Preparation:
Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only.
Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean. Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours.
Strain dandelion tea through cheesecloth and discard solids. Place in a heavy saucepan and bring to a low boil. Gradually add sugar while stirring until sugar is dissolved. Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).
Dandelion Honey is great on toast, muffins, pancakes, and biscuits.
Yield: about 1 cup
Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean. Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours.
Strain dandelion tea through cheesecloth and discard solids. Place in a heavy saucepan and bring to a low boil. Gradually add sugar while stirring until sugar is dissolved. Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).
Dandelion Honey is great on toast, muffins, pancakes, and biscuits.
Yield: about 1 cup
