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At a Glance Prep Time : 30min Cook Time : 4hr Course : Breakfast, Jam / Jelly, Lunch, Tea Time Special : Caffeine-Free, Cooking For Two, Easy, Egg-Free, Fat-Free, Few Ingredients, For Kids, Gluten-Free, Kosher (Parve), Lactose-Free, Low Fat, Low Sodium, Make Ahead, Non-Alcoholic, Vegan, Vegetarian, Wheat-Free Type of Prep : Boil, Simmer Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Spring, Summer Related ResourcesDandelion Honey RecipeWeed those pesky dandelions from your lawn and make a treat from the flowers. Dandelion honey is great on toast, muffins, pancakes, and biscuits. INGREDIENTS:
PREPARATION:Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only.
Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean. Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours. Strain dandelion tea through cheesecloth and discard solids. Place in a heavy saucepan and bring to a low boil. Gradually add sugar while stirring until sugar is dissolved. Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours). Dandelion Honey is great on toast, muffins, pancakes, and biscuits. Yield: about 1 cup User Reviews  Related Resources |
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