| You are here: | About>Food & Drink>Home Cooking> Recipes> Condiment Recipes> Spiced Bing Cherry Jam Recipe |
![]() | Home Cooking |
At a Glance Prep Time : 15min Cook Time : 15min Course : Breakfast, Jam / Jelly, Lunch, Tea Time Special : Caffeine-Free, Easy, Egg-Free, Fat-Free, Few Ingredients, For Kids, Gluten-Free, Kosher (Parve), Lactose-Free, Large Quantity, Low Fat, Low Sodium, Make Ahead, Vegan, Vegetarian, Wheat-Free Type of Prep : Boil, Home Canning, No-Bake Cuisine : U.S. Regional Occasion : Christmas, Fall, Family Dinner, Spring, Summer, Winter Related ResourcesNew posts to the Home Cooking forums:Spiced Bing Cherry Jam RecipeSpices and almond liqueur give extra depth and dimension to easy bing cherry jam. This jam makes a nice kitchen gifts for any occasion. INGREDIENTS:
PREPARATION:Place pitted cherries into a food processor and pulse until coarsely chopped.
Pour chopped cherries into a heavy 8-quart saucepan along with pectin, lemon juice, almond liqueur, salt, cinnamon, cloves, and nutmeg. Bring to a rolling boil. Stir in sugar and return to a full boil. Reduce heat to a slow boil and cook for 3 minutes. Pour into hot sterilized jars, leaving 1/2-inch headspace and seal with canning lids. Process in boiling water bath for 10 minutes or according to your canner manufacturer's instructions. Yield: 5 to 6 half-pints Related ResourcesNew posts to the Home Cooking forums: |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


