Spiced Bing Cherry Jam Recipe

Place pitted cherries into a food processor and pulse until coarsely chopped.

Pour chopped cherries into a heavy 8-quart saucepan along with pectin, lemon juice, almond liqueur, salt, cinnamon, cloves, and nutmeg. Bring to a rolling boil. Stir in sugar and return to a full boil. Reduce heat to a slow boil and cook for 3 minutes.

Pour into hot sterilized jars, leaving 1/2-inch headspace and seal with canning lids. Process in boiling water bath for 10 minutes or according to your canner manufacturer's instructions.

Yield: 5 to 6 half-pints