Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour, 5 minutes
Yield: 2 cups
- 1 package (12 ounces) fresh cranberries
- 1-1/4 cups sugar
- 2 Tablespoons frozen orange juice concentrate, thawed
- 2 Tablespoons Grand Marnier®
Spread cranberries in an even layer in an 8 x 8 x 2-inch glass baking dish. Sprinkle with sugar and orange juice concentrate. Stir to combine, then even out in the dish. Cover with a lid or foil so it is airtight.
Bake about 1 hour, until cranberries are very soft and juicy. Remove from oven. Uncover and stir in Grand Marnier®. Let cool to room temperature, then refrigerate at least 4 hours or overnight.
May be made up to 1 week in advance and stored in the refrigerator.
Yield: about 2 cups
Grand Marnier Cranberry Sauce Recipe Photo © 2014 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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