The flavor of rosemary pairs beautifully with orange juice in this easy mayonnaise. Refrigerate for 1 hour before serving.
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Ingredients:
- 1 cup fresh orange juice
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3/4 teaspoon finely chopped fresh rosemary or 1/4 teaspoon crumbled dried
- Salt, to taste
Preparation:
Place the orange juice in a small saucepan over medium heat. Cook, swirling the pan, until the juice is reduced to a thick syrup, 10 to 12 minutes. You should have about 1-1/2 tablespoons.
Combine the mayonnaise and sour cream in a small bowl. Add the orange syrup, rosemary, and salt and stir well. Cover and refrigerate for 1 hour before serving.
Yield: about 1/2 cup
Recipe Source: All Around the World by Sheila Lukins (Workman Publishing)
Reprinted with permission.
Combine the mayonnaise and sour cream in a small bowl. Add the orange syrup, rosemary, and salt and stir well. Cover and refrigerate for 1 hour before serving.
Yield: about 1/2 cup
Recipe Source: All Around the World by Sheila Lukins (Workman Publishing)
Reprinted with permission.
