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Orange-Rosemary Vinaigrette Recipe

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The flavor of rosemary pairs beautifully with orange juice in this easy vinaigrette salad dressing. Recipe may be easily doubled.

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 1/4 cup mild olive oil
  • 2 Tablespoons chicken broth, preferably homemade
  • 2 Tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 cup thawed frozen orange juice concentrate
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 1 Tablespoon minced fresh rosemary leaves

Preparation:

Whisk olive oil, chicken broth, red wine vinegar, Dijon mustard, orange juice concentrate, garlic, salt, paprika, cayenne, pepper, and rosemary together in a small bowl, and set aside. Cover and refrigerate until needed.

Can be doubled.

Yield: about 1 cup

Recipe Source: Nicole Routhier's Fruit Cookbook by Nicole Routhier (Workman Publishing)
Reprinted with permission.

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