Butter is flavored with candied ginger and makes a great condiment for muffins and quick breads. Try some on steamed carrots for a burst of flavor.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 Tablespoons finely chopped crystallized ginger
- 1 Tablespoon honey
- Generous dash of salt
Preparation:
In a small bowl, stir together butter, ginger, honey, and salt until combined. Serve butter immediately or cover and refrigerate.
To serve, let stand for 15 minutes at room temperature to soften.
Yield: about 1/2 cup
Recipe Source: More Muffins : 72 Recipes for Moist, Delicious, Fresh-Baked Muffins by Barbara Albright, Leslie Weiner, Weiner Albright (Griffin Trade Paperback)
Reprinted with permission.
To serve, let stand for 15 minutes at room temperature to soften.
Yield: about 1/2 cup
Recipe Source: More Muffins : 72 Recipes for Moist, Delicious, Fresh-Baked Muffins by Barbara Albright, Leslie Weiner, Weiner Albright (Griffin Trade Paperback)
Reprinted with permission.
