(Consider making your own Worcestershire sauce at home. It does contain a lot of ingredients, but the method is very simple and easy.
Prep Time: 15 minutes
Cook Time: 3 hours, 15 minutes
Ingredients:
- 2 tablespoons olive oil
- 2 large sweet onions, roughly chopped
- 1/2 cup tamarind paste
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 2 jalapenos, seeds removed and minced
- 1/4 cup chopped canned anchovies
- 1/4 cup tomato paste
- 2 whole cloves
- 2 tablespoons freshly cracked black pepper
- 1/2 cup dark corn syrup
- 1 cup molasses
- 3 cups white vinegar
- 1 cup dark beer
- 1/2 cup orange juice
- 2 cups water
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
Preparation:
Heat the olive oil in a large saucepan and saute the chopped sweet onion until soft, about 7 minutes. Add the tamarind paste, garlic, ginger, and jalapenos. Cook over medium-low heat for another 5 minutes. Add anchovies, tomato paste, cloves, pepper, corn syrup, molasses, white vinegar, dark beer, orange juice, water, lemon, and lime. Stir to combine and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 3 hours until thickened enough to coat the back of a spoon.
Strain Worcestershire sauce into a glass bottle and refrigerate.
Yield: about 6 cups
Strain Worcestershire sauce into a glass bottle and refrigerate.
Yield: about 6 cups
