Chinese hot mustard is a favorite condiment with egg rolls and other Oriental specialties. It's easy to mix up your own with a few common ingredients. Unless you're used to hot condiments, go easy on it when eating. A little goes a long way. Plan ahead to let it stand 8 hours before serving.
Prep Time: 2 minutes
Total Time: 2 minutes
Ingredients:
- 1/4 cup dry mustard
- 1 teaspoon sugar
- 1/4 cup boiling water
- 2 tsp vegetable oil
Preparation:
Whisk mustard and sugar together until smooth, then whisk in water and oil. Let stand 8 hours before serving. Refrigerate leftovers.
Yield: about 1/3 cup
Yield: about 1/3 cup
