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Prep Time : 2min
Course : Condiment
Special : Caffeine-Free, Cooking For One, Cooking For Two, Easy, Egg-Free, Few Ingredients, Gluten-Free, Kosher (Parve), Lactose-Free, Low Calorie, Low Carb, Low Sodium, Make Ahead, Non-Alcoholic, Quick, Vegan, Vegetarian, Wheat-Free
Type of Prep : Blend / Process, Boil, No-Bake, Refrigerate
Cuisine : Chinese, Fusion
Occasion : Fall, Spring, Summer, Winter
 
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Chinese Hot Mustard Recipe

From Peggy Trowbridge Filippone,
Your Guide to Home Cooking.
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Chinese hot mustard is a favorite condiment with egg rolls and other Oriental specialties. It's easy to mix up your own with a few common ingredients. Unless you're used to hot condiments, go easy on it when eating. A little goes a long way. Plan ahead to let it stand 8 hours before serving.

INGREDIENTS:

  • 1/4 cup dry mustard
  • 1 teaspoon sugar
  • 1/4 cup boiling water
  • 2 tsp vegetable oil

PREPARATION:

Whisk mustard and sugar together until smooth, then whisk in water and oil. Let stand 8 hours before serving. Refrigerate leftovers.

Yield: about 1/3 cup

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