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Chinese Hot Mustard Recipe


Chinese hot mustard is a favorite condiment with egg rolls and other Oriental specialties. It's easy to mix up your own with a few common ingredients. Unless you're used to hot condiments, go easy on it when eating. A little goes a long way. Plan ahead to let it stand 8 hours before serving.

Prep Time: 2 minutes

Total Time: 2 minutes


  • 1/4 cup dry mustard
  • 1 teaspoon sugar
  • 1/4 cup boiling water
  • 2 tsp vegetable oil


Whisk mustard and sugar together until smooth, then whisk in water and oil. Let stand 8 hours before serving. Refrigerate leftovers.

Yield: about 1/3 cup

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