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Prep Time : 5min
Course : Condiment
Special : Caffeine-Free, Easy, Egg-Free, Fat-Free, Few Ingredients, Gluten-Free, Kosher (Parve), Lactose-Free, Low Calorie, Low Carb, Low Fat, Make Ahead, Non-Alcoholic, Quick, Raw, Sugar-Free, Vegan, Vegetarian, Wheat-Free
Type of Prep : Mix / Beat, No Cook, No-Bake
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Spring, Summer, Winter
 
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The Devil's Mustard Recipe

From Good Cook's Book of Mustard by Michele Anna Jordan (Perseus Press)

This mustard is not for the faint of heart! Robust flavor comes from mustard powder, garlic, and Tabasco sauce.

INGREDIENTS:

  • 3 ounces hot mustard flour (powdered mustard)
  • 1/8 cup very cold water
  • 1/8 cup Tabasco Sauce
  • 2 cloves garlic, pressed
  • 1 teaspoon salt

PREPARATION:

Mix the mustard flour and water to make and paste. Let sit for 20 minutes. Add the Tabasco sauce, garlic, and salt.

Yield: about 1/4 cup

Recipe Source: Good Cook's Book of Mustard by Michele Anna Jordan (Perseus Press)
Reprinted with permission.

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