Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 2 pounds fresh rhubarb, chopped
- 2 cups chopped onion
- 1-1/2 cups brown sugar
- 1 cup cider vinegar
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 2 tsp salt
Preparation:
Combine rhubarb, onion, brown sugar, vinegar, cinnamon, ginger, cloves, and salt in large heavy saucepan. Cook until thickened, stirring often (about 30 minutes).Pack into hot sterilized jars and cover with canning lids. Set aside to seal.
Yield: 2 pints
Source: Favorite Recipes from Quilters by Louise Stoltzfus (Good Books)
Reprinted with permission.
