Be the first to Cranberries are the star in this fresh fruit and nut chutney. It goes together fast and will keep several weeks in the refrigerator. Use as a condiment with pork and poultry.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 16 ounces fresh cranberries
- 3/4 cup brown sugar, packed
- 1/2 cup raisins
- 1/2 cup chopped celery
- 1/2 cup chopped apples
- 1/2 cup chopped pears
- 1/2 cup water
- 1/4 cup coarsely chopped walnuts
- 2 Tablespoons minced candied ginger
- 2 Tablespoons lemon juice
- 1/4 teaspoon ground cloves
- 1 teaspoon onion salt (optional)
Preparation:
In large kettle, bring cranberries, brown sugar, raisins, celery, apples, pears, water, walnuts, ginger, lemon juice, cloves, and onion salt to a boil, stirring constantly. Simmer, uncovered, for 15 minutes, stirring occasionally.
Store in refrigerator. Will keep several weeks.
Yield: 3 cups
Recipe Source: Favorite Recipes from Quilters by Louise Stoltzfus (Good Books)
Reprinted with permission.
Store in refrigerator. Will keep several weeks.
Yield: 3 cups
Recipe Source: Favorite Recipes from Quilters by Louise Stoltzfus (Good Books)
Reprinted with permission.
