Mango Jalapeno Aioli Recipe

Prep Time: 5 minutes

Ingredients:

• Juice of 2 lemons
• 1 bunch cilantro, stems removed, and roughly chopped
• 1/2 cup Mango Jalapeno Sauce (recipe link below)
• 1 cup mayonnaise
• 2 garlic cloves, minced
• Salt and pepper to taste

Preparation:

Combine lemon juice, cilantro, and Mango Jalapeno Sauce in a bowl. Stir in mayonnaise, garlic, salt, and pepper.

Can be used as a condiment with seafood and poultry.

• Original accompanying recipe: Hot 'n Crunchy Trout (or Chicken).
• Mango Jalapeno Sauce Recipe

Recipe Source: Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend by Jeff Blank and Jay Moore (Fearless Press)
Reprinted with permission.