Be the first to Prep Time: 5 minutes
Ingredients:
- Juice of 2 lemons
- 1 bunch cilantro, stems removed, and roughly chopped
- 1/2 cup Mango Jalapeno Sauce (recipe link below)
- 1 cup mayonnaise
- 2 garlic cloves, minced
- Salt and pepper to taste
Preparation:
Combine lemon juice, cilantro, and Mango Jalapeno Sauce in a bowl. Stir in mayonnaise, garlic, salt, and pepper.
Can be used as a condiment with seafood and poultry.
• Original accompanying recipe: Hot 'n Crunchy Trout (or Chicken).
• Mango Jalapeno Sauce Recipe
Recipe Source: Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend by Jeff Blank and Jay Moore (Fearless Press)
Reprinted with permission.
Can be used as a condiment with seafood and poultry.
• Original accompanying recipe: Hot 'n Crunchy Trout (or Chicken).
• Mango Jalapeno Sauce Recipe
Recipe Source: Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend by Jeff Blank and Jay Moore (Fearless Press)
Reprinted with permission.
