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Mango Jalapeno Aioli Recipe

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From Cooking Fearlessly by Jeff Blank and Jay Moore (Fearless Press), for About.com

Mangos and jalapeno chiles spice up aioli mayonnaise. Use as a condiment with seafood and poultry.

Prep Time: 5 minutes

Ingredients:

  • Juice of 2 lemons
  • 1 bunch cilantro, stems removed, and roughly chopped
  • 1/2 cup Mango Jalapeno Sauce (recipe link below)
  • 1 cup mayonnaise
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Preparation:

Combine lemon juice, cilantro, and Mango Jalapeno Sauce in a bowl. Stir in mayonnaise, garlic, salt, and pepper.

Can be used as a condiment with seafood and poultry.

• Original accompanying recipe: Hot 'n Crunchy Trout (or Chicken).
Mango Jalapeno Sauce Recipe

Recipe Source: Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend by Jeff Blank and Jay Moore (Fearless Press)
Reprinted with permission.

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