Mango Jalapeno Sauce Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

• 1 pound mangos, diced
• 1-1/2 cups sugar
• 3 ounces champagne vinegar
• 1 Tablespoons minced garlic
• 3 Tablespoons diced red onion
• 4 jalapeno chiles, seeded and sliced
• 1/2 teaspoon salt

Preparation:

Place mangos, sugar, champagne vinegar, garlic, and red onion in a nonstick pot. Bring to a boil. Reduce heat and simmer 10 minutes. Add jalapenos and salt.

Serve sauce hot or cold. (If making aioli, chill completely before adding to other ingredients.) Can be used as a condiment with seafood and poultry.

• Original accompanying recipe: Hot 'n Crunchy Trout (or Chicken).
• See also: Mango Jalapeno Aioli

Recipe Source: Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend by Jeff Blank and Jay Moore (Fearless Press)
Reprinted with permission.