Be the first to Naturally sweet from the apples with a bit of zing from the horseradish, this no-cook sauce makes the perfect condiment for pork dishes.
Prep Time: 15 minutes
Ingredients:
- 4 Granny Smith apples
- 2 fluid ounces (60 ml) cider vinegar
- 2 ounces (60 g) fresh horseradish, grated
- 1 teaspoon (5 ml) paprika
- 1 fluid ounce (30 ml) white wine
Preparation:
Grate the apples and moisten them with vinegar. Add the horseradish and paprika. Thin to the desired consistency with the wine.
Excellent served as a condiment for pork dishes.
Yield: 1 pint (500 ml)
Per 1 ounce (30 ml) serving: Calories 25, Total fat 1 g, Saturated fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Total carbohydrates 6 g, Protein 0 g. Fat-free, no sodium, low calorie.
Recipe Source: On Cooking : Techniques From Expert Chefs by Sarah R. Labensky and Alan M. Hause (Prentice Hall)
Reprinted with permission.
Excellent served as a condiment for pork dishes.
Yield: 1 pint (500 ml)
Per 1 ounce (30 ml) serving: Calories 25, Total fat 1 g, Saturated fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Total carbohydrates 6 g, Protein 0 g. Fat-free, no sodium, low calorie.
Recipe Source: On Cooking : Techniques From Expert Chefs by Sarah R. Labensky and Alan M. Hause (Prentice Hall)
Reprinted with permission.
