Lemon, bananas, raisins, and spices give punch to kiwifruit chutney used as a condiment. The chutney is especially good served with light meats such as chicken and pork. It also makes a delightfully different spread for toast or crackers.
Prep Time: 15 minutes
Cook Time: 1 hours,
Ingredients:
- 2 pounds kiwifruit, peeled and sliced
- 2 bananas, peeled and chopped
- 3 sweet onions, chopped fine
- Grated zest of 1 lemon
- Juice of 3 lemons
- 1 cup raisins
- 1 cup brown sugar, packed
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground allspice
- 1/2 teaspoon freshly ground nutmeg
- 1/4 teaspoon ground cardamom
- 1 Tablespoon kosher salt
- 1 cup white vinegar
Preparation:
Place kiwifruit, bananas, sweet onions, lemon zest, lemon juice, raisins, brown sugar, ginger, cayenne pepper, allspice, nutmeg, cardamom, salt, and white vinegar into a heavy saucepan.Bring to a boil, lower heat, and simmer uncovered about 1 hour until thickened.
Pour into dry, sterilized canning jars and process according to manufacturer's directions.
Yield: about 4 cups
