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At a Glance Prep Time : 5min Cook Time : 15min Course : Breakfast, Condiment, Sauces Special : Caffeine-Free, Easy, Egg-Free, For Kids, Gluten-Free, Kosher (Parve), Lactose-Free, Low Sodium, Make Ahead, Non-Alcoholic, Quick, Vegetarian, Wheat-Free Type of Prep : Boil, No-Bake, Simmer Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Spring, Summer, Winter Related ResourcesCherry Maple Syrup RecipeCherries, oranges, and lemons are surprise ingredients in this interesting chunky-style maple syrup. If you prefer a smooth syrup, run it through a strainer to remove the cherry chunks. INGREDIENTS:
PREPARATION:Using a microplane, remove 1 teaspoon of zest from the orange and 1 teaspoon of zest from the lemon and set aside. Then juice the oranges and lemons and set aside.
In a heavy saucepan, blend citrus juices, zest, maple syrup, brown sugar, and honey. Bring to a boil over medium-high heat, stirring often. Lower heat and simmer about 10 minutes. Stir in the chopped dried cherries, butter, cinnamon, and nutmeg. Simmer an additional 2 minutes. Cherry maple syrup is great on pancakes, waffles, biscuits, and French toast. Note: If you prefer a smooth syrup, run it through a strainer to remove the cherry chunks. Yield: About 2 cups User Reviews  Related Resources |
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