Tahini is a paste made of ground sesame seeds which is used in many Near and Far East recipes. This is a traditional recipe that is very simple to make with a blender or food processor.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 2 Tablespoons sesame seeds
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 cup tepid water
Preparation:
Place sesame seeds in a blender or food processor and grind until smooth. Add sesame oil and salt. Process until combined. With the motor running, add the water in a very slow, steady stream and blend until smooth.
Yield: about 1/2 cup
Note: Sesame seeds turn rancid quickly, so make certain yours are fresh. Be sure to store them away from light and heat and use quickly. For more information on sesame seeds: Sesame Seed Cooking Tips and Recipes.
Yield: about 1/2 cup
Note: Sesame seeds turn rancid quickly, so make certain yours are fresh. Be sure to store them away from light and heat and use quickly. For more information on sesame seeds: Sesame Seed Cooking Tips and Recipes.
