For a vegetarian mayonnaise, try this mixture of tofu, miso, lemon juice, and spices. Tofu mayonnaise may be further spiced up with curry powder, minced onion, or other herbs.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 12 ounces (3/4 pound) silken tofu
- 3 Tablespoons apple cider vinegar or lemon juice
- 4 Tablespoons sweet, white miso (or 3 tablespoons red miso)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dry mustard
Preparation:
Combine tofu, vinegar, miso, garlic powder, and dry mustard in a blender until smooth and creamy.
Yield: about 2 cups
Goldie notes: Start with this basic mayonnaise, then add your own touches. Try minced onions, chives or parsley, a bit of curry powder perhaps, or dill or other herb. You will have created your own dip!
Recipe Source: Miso Cookery by Louise Hagler (Book Publishing Co)
Reprinted with permission.
Yield: about 2 cups
Goldie notes: Start with this basic mayonnaise, then add your own touches. Try minced onions, chives or parsley, a bit of curry powder perhaps, or dill or other herb. You will have created your own dip!
Recipe Source: Miso Cookery by Louise Hagler (Book Publishing Co)
Reprinted with permission.
