Try this simple classic recipe for pomegranate vinegar and make extra for kitchen gifts. Pomegranate vinegar makes a delightful addition to salad dressings and marinades. Plan ahead. The pomegranate vinegar needs to steep for 8 to 10 days.
Prep Time: 10 minutes
Ingredients:
- 1 cup fresh pomegranate seeds
- 2 cups white wine vinegar
Preparation:
Place pomegranate seeds in a dry, sterlized quart canning jar. Use a large spoon to stir and slightly bruise the pomegranate seeds, then cover with the white wine vinegar. Seal tightly with canning lid.Place jar in a window in full sunlight and let steep for 8 to 10 days.
Place a double layer of cheesecloth in a colander or large strainer over a bowl. Strain the pomegranate vinegar and discard solids.
Pour the vinegar into clean, sterilized bottles and seal tightly. Store in a cool, dark place up to 6 months.
Pomegranate vinegar makes a delightful addition to salad dressings and marinades and is perfect for kitchen gifts so make extra.
Yield: about 2 cups
