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Pomegranate Vinegar Recipe

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Try this simple classic recipe for pomegranate vinegar and make extra for kitchen gifts. Pomegranate vinegar makes a delightful addition to salad dressings and marinades. Plan ahead. The pomegranate vinegar needs to steep for 8 to 10 days.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 1 cup fresh pomegranate seeds
  • 2 cups white wine vinegar

Preparation:

Place pomegranate seeds in a dry, sterlized quart canning jar. Use a large spoon to stir and slightly bruise the pomegranate seeds, then cover with the white wine vinegar. Seal tightly with canning lid.

Place jar in a window in full sunlight and let steep for 8 to 10 days.

Place a double layer of cheesecloth in a colander or large strainer over a bowl. Strain the pomegranate vinegar and discard solids.

Pour the vinegar into clean, sterilized bottles and seal tightly. Store in a cool, dark place up to 6 months.

Pomegranate vinegar makes a delightful addition to salad dressings and marinades and is perfect for kitchen gifts so make extra.

Yield: about 2 cups
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