Be the first to The Grand Marnier orange liqueur in this marinade gives the resulting food a tangy orange flavor.
Prep Time: 5 minutes
Ingredients:
- 6 Tablespoons Grand Marnier (or other orange liqueur)
- 1/4 cup freshly squeezed lime juice
- 1/4 cup soy sauce
- 3 Tablespoons honey
- 2 teaspoons Asian chile sauce
- 1 teaspoon salt
- 1 Tablespoon finely minced orange zest
- 1/4 cup very finely minced ginger
- 1/4 cup chopped fresh basil
- 2 minced green onions
Preparation:
Combine Grand Marnier, lime juice, soy sauce, honey, chile sauce, salt, orange zest, ginger, basil, and green onions.
Use as a marinade for grilled vegetables, poultry, meat or fish.
Yield: about 1 cup
Recipe Source: Hot Barbecue by Hugh Carpenter and Teri Sandison (Ten Speed Press)
Reprinted with permission.
Use as a marinade for grilled vegetables, poultry, meat or fish.
Yield: about 1 cup
Recipe Source: Hot Barbecue by Hugh Carpenter and Teri Sandison (Ten Speed Press)
Reprinted with permission.
