Coffee Recipes - Recipes using coffee

Chocolate mousse is a rich pudding that is light in texture due to whipped cream. A shot of coffee and orange extract lends an orange cappuccino flair.

Learn about the history of coffee, how to store it, and how to cook with it.

This ground beef and sausage meatloaf is flavored with curry and garlic, then enhanced by a flavorful coffee barbecue sauce.

Thanks to applesauce and fat-free buttermilk, this delicious chocolate cake is much lower in fat than traditional ones. Coffee helps to boost the flavor of the chocolate.

This wickedly-good cake is flavored with chocolate and coffee liqueur. It begins with a cake mix to make it fast and easy.

Along with the bourbon and nuts, this bread is enriched with sour cream and espresso for full flavor. Best of all, the breadmachine does all the work. May be made up to 3 days in advance.

If you love baked beans, you must try this version flavored with coffee, molasses, and brandy. Starting with canned beans makes this recipe quick and easy.

Whip up a batch of this delicious cappuccino mix for yourself and for gifts. For gift-giving, tuck it into a basket along with an orange or hazelnut liqueur, cups, and a good bar of chocolate to shave over the hot cappuccino.

Taste-testers have deemed this the best muffin ever! They are moist and delicious with a touch of spice from the cinnamon and nutmeg with the awesome flavor from the espresso coffee shining through. Great for brunch, dessert, or snacks, and they also freeze well.

This richly decadent cake from Emeril Lagasse has it all, including Grand Marnier, rum, chocolate, espresso, ricotta cheese, pistachios, and dried fruits. This is the ultimate fruitcake.

Luscious and rich bourbon torte is loaded with chocolate, chestnuts, and pecans. This is a killer cake to show off for company or a special occasion.

Flourless chocolate cake is spiked with orange juice and orange liqueur. The addition of the coffee intensifies the flavor of the chocolate. Great for Passover or any special occasion. Plan ahead to refrigerate the torte at least 4 hours or overnight before serving. This is quite rich, so cut the slices thin.

It's easy to make your own gourmet chocolate peanut butter at home. Put it in a fancy jar, and it's great for gifts, bake sales, or fund-raisers.

Coffee is used to intensify the flavor of cocoa in this rich and easy sour cream frosting. However, it is an optional ingredient. It is great with any chocolate cake or even a white cake.

Caramel, coffee, and bittersweet chocolate lend richness to this decadent fondue dessert. The combination of the coffee and chocolate gives a tantalizing mocha flavor. Use this recipe as a quick and easy finish to any festive occasion.

Coffee and cream cheese give rich flavor to brownies. The recipe uses a boxed brownie mix to save time, but you would never know it from the end result.

Use this coffee barbecue sauce as a marinade or finishing sauce for grilled or baked pork, beef, or chicken. The sauce may be covered and refrigerated up to 2 weeks.

This coffee butter frosting goes with Spiced Coffee Sponge Cake, but feel free to use it with any other cake.

Homemade coffee ice cream has flecks of espresso brittle swirled throughout. It is simple to make, yet deliciously decadent.

These coffee meringue cookies are fat-free, low calorie, and flourless. It is best to make meringue cookies when the humidity is low. They will not properly crisp up in damp weather.

Pecans and coffee combine to make these drop cookies a big sensation. Walnuts may be substituted for pecans, if you wish.

Aromatic arborio rice, coffee, and orange juice make an irresistable risotto for a deliciously different dessert. A bit of rum adds a burst of flavor, but you may omit it, if you wish.

Coffee syrup can be used to flavor drinks, cakes, or used as an ice cream topping.

Garlic, coffee, and apple cider vinegar flavor this slow-roasted beef brisket. Plan ahead to marinate overnight before cooking. The brisket may be made in advance and reheated.

Cocoa and coffee give mocha flavor to cake studded with chocolate chips and topped witha rich and fluffy cream cheese frosting.

The rich flavor of espresso combines with orange liqueur, hazelnuts, and chocolate to make a fabulous truffle. They make a great gift tucked into a cheery tin, basket or fancy crock. Plan ahead to let these age for 1 week.

Unlike traditional fruitcakes, this one is not soaked in any type of alcohol. However, feel free to sprinkle with rum or fruit liqueur, if you wish.

If you are allergic to gluten, you can still have delicious brownies with this recipe. Coffee enhances the flavor of the chocolate so do use it if you can.

Plan in advance to brine pork chops basted with a coffee barbecue sauce in this recipe from a famous NYC chef.

Traditional pumpkin pie with coffee flavoring is a winning dessert for any time of the year.

Coffee and spices give a Mid-Eastern aromatic flair to delicious pan sauce served over lamb shoulder chops. Fast and easy to make. This is great served over cooked rice.

These are decadently dense, rich, and moist. And most importantly, they are low-carb.

Kahlua and chocolate create a mocha flavored base for these sinfully delicious miniature cherry cheesecake bites.

Believe it or not, coffee makes an incredibly rich and beefy gravy for this pot roast. The roast is slow-cooked in the oven until fork tender. Serve with hot, buttered noodles or traditional mashed potatoes.

Take brownies to a new level of richness by adding espresso and chocolate mint patties. Because they are so rich, I like to cut them a bit smaller than recommended. Do not be discouraged by the long instructions. These are fairly easy to make. The instructions are explicit to appeal to new cooks.

Ham and coffee are the basis for red eye gravy, a Southern favorite. This is not for the faint of heart, but it sure is tasty!

Blueberries form the base of this jam, which is spiked with Sambuca liqueur and coffee beans.

The rich flavor of molasses combines with traditional spices to create a traditional soft cookie studded with your choice of walnuts or raisins. Although not specified by the author, I like to refrigerate the dough for 30 minutes to 1 hour before baking.

Coffee grounds give robust flavor to this spiced coffee sponge cake. This easy recipe makes a traditional 2-layer cake.

Scrumptious cake is not only loaded with ginger and other spices, but also apples, molasses, coffee, and even chocolate. This is a cake worthy of any celebration, not just Halloween.

Contrary to the urban legend, Neiman Marcus has never charged a cent for this recipe. The Neiman Marcus kitchens freely share their original recipe for their very popular chocolate chip cookies.