Chicken Wing Recipes - Buffalo Wing Recipes

If you love Buffalo wings, you will love this dip. All the flavors from one of America's favorite appetizers come together in a no-muss hot dip.

For quick and tasty party chicken wings, marinate and then bake in the oven. Marinate as little as 1 hour or as long as overnight. Recipe is easily doubled for larger crowds.

Chicken wings are grilled, dipped in sweet and spicy barbecue sauce, and then grilled again to perfection. The homemade barbecue sauce is a keeper for all types of foods.

Giblet gravy is easy to make, but it does take time to make it properly. You will need to start 1 to 2 days in advance. This gravy may be made with chicken, turkey, or other poultry.

Here is a copycat recipe for the Anchor Bar's famous original Buffalo wings. You will need a deep skillet, Dutch oven, or a deep-fryer to fry the chicken wings. It is all about the sauce, which contains only 3 simple ingredients.

Rich chicken broth made from chicken wings is flavored with onion, carrots, celery, and thyme. It is much more flavorful than broth made with a whole chicken because of the collagen in the wings. The longer you cook it down, the richer and more concentrated the broth will be, but plan on at least 2 hours.

Chicken wings are marinated in soy sauce, brown sugar, butter, and dry mustard, then baked. They are good served hot or cold. Plan ahead to marinate for 2 hours. These are a favorite of actress Betty White.

Marinated to tenderize and infuse a bit of heat, these chicken wings are then baked in the oven. Plan on a minimum of 4 hours and a maximum of 24 hours to marinate the wings.

Giblet gravy is a classic accompaniment to the traditional turkey meal for Thanksgiving or any special occasion. Don't toss those giblets in the trash! They add a lot of flavor to this easy gravy.

Chicken wings are marinated in a ginger, garlic, lime, cilantro, and tamari mixture, then grilled for a smoky flavor. If you do not have a grill, you can bake these delicious chicken wings in the oven. Plan to marinate at least 2 hours, but preferably overnight.

Key lime juice gives a delightful tang to marinated baked chicken wings. Serve as an appetizer or entree. This recipe is designed for the Crock-Pot BBQ-Pit®, but oven method instructions are also included. You can also use this recipe on a standard outdoor barbecue. Try the marinade and sauce on other cuts of chicken as well as pork.

Lemonade, shallots or onions, and rosemary give zip to sauce on baked chicken wings. These wings are both sweet and savory.

Take traditional margarita cocktail ingredients, mix with chicken wings, and you have crowd-pleasing appetizer or entree. If you do not have access to a grill, you can bake these in the oven with satisfying results.

The spicy sauce gets an Asian influence from peanut butter. These fast and easy baked wings will be a hit at any party or celebration.

These chicken wings are easy to make, but very tender and flavorful. As an added bonus, you'll end up with some awesome leftover chicken stock to use later in soups, stews, or sauces. The chipotle chiles lend a unique flavor to the sauce, so do use them, even if you cut back on the amount.

Spicy sweet chicken wings with apricot sauce can be on the party table in less than 45 minutes. These are amazingly simple to make and bake in the oven.

Pomegranates and cranberries give these red wings color and flavor. Jalapeno chiles give the chicken wings a nice kick to offset the sweetness of the fruit.

Easy teriyaki wings are marinated overnight, then baked in the oven for a fast and tasty appetizer or main dish.

Check this listing for more chicken wing and Buffalo wing recipes found elsewhere on the Web.