Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
- 1 package herb or chicken stuffing mix
- 3/4 cup orange marmalade
- 1/4 cup (1/2 stick or 4 Tablespoons) butter
- 1 Tablespoon Worcestershire sauce
- Freshly ground black pepper
- 12 chicken thighs and/or drumsticks
Put the stuffing mix in a food processor or heavy-duty blender and pulse into crumbs. Set aside.
Melt orange marmalade, butter, Worcestershire sauce, and pepper over low heat. Let cool to room temperature.
Brush chicken on both sides with the cooled marmalade mixture and roll in the stuffing crumbs. Arrange coated chicken on prepared baking pan so they are separated and not touching.
Bake 1 to 1-1/2 hours, depending on the size of the chicken pieces, until thickest part of the chicken meat registers 165 F. on an instant-read thermometer.
Let rest 10 minutes before serving.
Yield: 6 servings
Marmalade Oven-Fried Chicken Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.