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Chicken wings are marinated in soy sauce, brown sugar, butter, and dry mustard, then baked. They are good served hot or cold. Plan ahead to marinate for 2 hours. These are a favorite of actress Betty White.

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes


  • 15 chicken wings
  • 1 cup soy sauce
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter
  • 1 teaspoon dry mustard
  • 3/4 cup water


Disjoint chicken wings, discarding bony tips. Arrange wing parts in a shallow baking pan.

Combine soy sauce, brown sugar, butter, dry mustard, and water and heat until sugar and butter dissolve. Cool and pour over wings. Marinate in refrigerator 2 hours, turning occasionally.

Bake in marinade at 350 degrees F for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain and serve hot or cold.

Yield: 30 wing pieces

Recipe Source: Los Angeles Times California Cookbook by Betsy Balsley (New American Library)
Reprinted with permission.

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