Chicken wings are marinated in soy sauce, brown sugar, butter, and dry mustard, then baked. They are good served hot or cold. Plan ahead to marinate for 2 hours. These are a favorite of actress Betty White.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients:
- 15 chicken wings
- 1 cup soy sauce
- 1 cup firmly packed brown sugar
- 1/2 cup butter
- 1 teaspoon dry mustard
- 3/4 cup water
Preparation:
Disjoint chicken wings, discarding bony tips. Arrange wing parts in a shallow baking pan.
Combine soy sauce, brown sugar, butter, dry mustard, and water and heat until sugar and butter dissolve. Cool and pour over wings. Marinate in refrigerator 2 hours, turning occasionally.
Bake in marinade at 350 degrees F for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain and serve hot or cold.
Yield: 30 wing pieces
Recipe Source: Los Angeles Times California Cookbook by Betsy Balsley (New American Library)
Reprinted with permission.
Combine soy sauce, brown sugar, butter, dry mustard, and water and heat until sugar and butter dissolve. Cool and pour over wings. Marinate in refrigerator 2 hours, turning occasionally.
Bake in marinade at 350 degrees F for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain and serve hot or cold.
Yield: 30 wing pieces
Recipe Source: Los Angeles Times California Cookbook by Betsy Balsley (New American Library)
Reprinted with permission.
