Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
- 2 cups raw pasta (elbows, shells, penne, etc.)
- Vegetable spray
- 1 cup milk
- 1 cup chicken broth
- 2 large eggs
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 2 cups shredded Cheddar cheese, divided use
- Sweet Hungarian paprika
Cook the pasta in salted boiling water until a bit firmer than al dente. Drain and place in prepared casserole dish.
While pasta is cooking, whisk together milk, chicken broth, eggs, onion powder, Worcestershire sauce, and salt.
Pour milk mixture over pasta. Add 1-1/2 cups Cheddar cheese. Stir to combine. Top with remaining 1/2 cup Cheddar cheese and sprinkle with sweet paprika.
Bake for 30 to 40 minutes, until top is lightly browned. Let rest for 10 minutes before serving.
Kids will love this even more if you make a hot dog octopus to put on top.
Yield: 4 to 6 servings
• Hot Dog Octopus Step-by-Step Recipe
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Easy Macaroni and Cheese Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.