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At a Glance Prep Time : 10min Course : Cookies and Candy, Dessert, Snack, Tea Time Special : Caffeine-Free, Cooking For One, Cooking For Two, Easy, Egg-Free, Few Ingredients, Gluten-Free, High Protein, Kosher (Parve), Lactose-Free, Low Carb, Low Sodium, Make Ahead, Non-Alcoholic, Quick, Sugar-Free, Vegan, Vegetarian, Wheat-Free Type of Prep : Freeze, Mix / Beat Cuisine : U.S. Regional Occasion : Fall, Spring, Summer, Winter Related ResourcesMac-Nut Candy Recipe - Low Carb Candy RecipeFrom Dr. Atkins' New Diet Cookbook (M. Evans and Company) Low carb candies are made from macadamia nuts, coconut, and chocolate syrup with no cooking or baking necessary. INGREDIENTS:
PREPARATION:Mix chocolate syrup and sweetener. Spoon over coconut and mix well. Allow flavors to blend for 2 minutes. Roll macadamia nuts in coconut mixture until well covered. Place on wax paper in freezer for 10 minutes before serving.
To store: Wrap candies well in wax paper and place in freezer bag. Yield: 10 candies Per serving: 4.2 grams carbohydrates Total grams: 41.9 carbohydrates Recipe Source: Dr. Atkins' New Diet Cookbook by Robert C. Atkins, M.D. and Fran Gare, M.S. (M. Evans and Company) Reprinted with permission. User Reviews  Related Resources |
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