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Mac-Nut Candy Recipe - Low Carb Candy Recipe

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Low carb candies are made from macadamia nuts, coconut, and chocolate syrup with no cooking or baking necessary.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 2 Tablespoons No-Cal chocolate syrup
  • 2 packets sugar substitute
  • 6 Tablespoons unsweetened coconut
  • 10 large macadamia nuts

Preparation:

Mix chocolate syrup and sweetener. Spoon over coconut and mix well. Allow flavors to blend for 2 minutes. Roll macadamia nuts in coconut mixture until well covered. Place on wax paper in freezer for 10 minutes before serving.

To store: Wrap candies well in wax paper and place in freezer bag.

Yield: 10 candies

Per serving: 4.2 grams carbohydrates
Total grams: 41.9 carbohydrates

Recipe Source: Dr. Atkins' New Diet Cookbook by Robert C. Atkins, M.D. and Fran Gare, M.S. (M. Evans and Company)
Reprinted with permission.

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