You must try these candied cranberries baked in the oven and flavored with brandy. I'm not sure where the recipe originated, but my Granny-Ma used to make it for the holidays, primarily because it was so easy yet still impressive.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour, 10 minutes
Ingredients:
- 1 pound fresh cranberries, picked over, washed, and patted dried
- 2 cups white granulated sugar
- 1/4 cup (2 ounces) brandy
- Additional white granulated sugar
Preparation:
Preheat oven to 350 F. Line a large baking pan with nonstick foil.
Spread cranberries in a single layer over the bottom of the baking pan and sprinkle with the 2 cups of sugar. Cover tightly with heavy-duty foil and bake for 1 hour.
Let cool, then stir in the brandy. Sprinkle lightly with additional sugar and let dry.
Yield: 1 pound candied cranberries
Spread cranberries in a single layer over the bottom of the baking pan and sprinkle with the 2 cups of sugar. Cover tightly with heavy-duty foil and bake for 1 hour.
Let cool, then stir in the brandy. Sprinkle lightly with additional sugar and let dry.
Yield: 1 pound candied cranberries
