Enjoy this fudge on your sugar-free or low carb diet. Even those not on a diet will love this candy. Plan ahead to refrigerate overnight.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients:
- 16 ounces cream cheese, softened
- 2 unsweetened chocolate squares (1ounce each) melted and cooled
- 1/2 cup sugar substitute (aspartame sweetener)
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Preparation:
In a small mixing bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans.
Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
Yield: 16 servings
Per (1-Square) Serving: 147 Cal; 14 g Total Fat; 5 g Carb; 31 mg Cholesterol; 84 mg Sodium; 3 g Protein.
Exchanges: 3 Fat
Recipe Source: Taste of Home Down Home Diabetic Cookbook by Taste of Home (Reiman Publications)
Reprinted with permission.
Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
Yield: 16 servings
Per (1-Square) Serving: 147 Cal; 14 g Total Fat; 5 g Carb; 31 mg Cholesterol; 84 mg Sodium; 3 g Protein.
Exchanges: 3 Fat
Recipe Source: Taste of Home Down Home Diabetic Cookbook by Taste of Home (Reiman Publications)
Reprinted with permission.
