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Sugar Free Fudge Recipe

User Rating 1 Star Rating (6 Reviews)


Enjoy this fudge on your sugar-free or low carb diet. Even those not on a diet will love this candy. Plan ahead to refrigerate overnight.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes


  • 16 ounces cream cheese, softened
  • 2 unsweetened chocolate squares (1ounce each) melted and cooled
  • 1/2 cup sugar substitute (aspartame sweetener)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans


In a small mixing bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans.

Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

Yield: 16 servings

Per (1-Square) Serving: 147 Cal; 14 g Total Fat; 5 g Carb; 31 mg Cholesterol; 84 mg Sodium; 3 g Protein.
Exchanges: 3 Fat

Recipe Source: Taste of Home Down Home Diabetic Cookbook by Taste of Home (Reiman Publications)
Reprinted with permission.

User Reviews

Reviews for this section have been closed.

 1 out of 5
Awful, Member jap9373

I sure wish I would have read the reviews first. Waste of time and money.

18 out of 21 people found this helpful.

See all 6 reviews

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