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At a Glance Prep Time : 15min Cook Time : 40min Course : Brunch, Cakes, Dessert Special : Caffeine-Free, Easy, For Kids, Large Quantity, Make Ahead, Non-Alcoholic, Vegetarian Type of Prep : Bake, Mix / Beat Cuisine : U.S. Regional Occasion : Birthdays, Fall, Family Dinner, Party, Potluck, Spring, Summer, Winter Related ResourcesStacked Pineapple Upside-Down Cake RecipeFrom Southern Living All-Time Favorite Dessert Recipes Traditional pineapple upside-down cake becomes a double treat in this stacked layer cake version that begins with a cake mix. Place the cherries in the center and around the pineapple rings before sprinkling with the pecans for best presentation. Cut with a serrated knife using a gentle sawing motion to keep the layers intact. INGREDIENTS:
PREPARATION:For the Cake: Combine butter and brown sugar; spread evenly into 2 greased 9-inch round cakepans. Arrange pineapple slices, cherries, and pecans on top. Prepare cake mix according to directions. Pour batter into pans; bake at 350 degrees F. for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Remove immediately from pans, and cool completely on wire racks. Stack layers, pineapple side up, on serving plate. Spread warm caramel frosting on sides of cake. For the Caramel Frosting: Combine butter and brown sugar in a medium saucepan. Bring to a boil, stirring constantly; cook 2 minutes. Add milk; return to a boil. Remove from heat; let stand 5 minutes. Add powdered sugar to mixture, beating until smooth. Yield: one 2-layer cake Source: Mary Jo Angelo, Birmingham, Alabama, ]Southern Living All-Time Favorite Dessert Recipes (Leisure Arts) Reprinted with permission. Related Resources |
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