| You are here: | About>Food & Drink>Home Cooking> Recipes> Dessert Recipes> Cake Recipes> Dump Cake Recipe |
![]() | Home Cooking |
![]() Dump Cake Recipe At a Glance Prep Time : 10min Cook Time : 1hr Course : Brunch, Cakes, Dessert Special : Caffeine-Free, Easy, Few Ingredients, For Kids, Large Quantity, Make Ahead, Non-Alcoholic, Vegetarian Type of Prep : Bake Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Party, Potluck, Spring, Summer, Winter Related ResourcesDump Cake RecipeThis recipe is designed for kids to bake. It's incredibly easy with no mixing involved. Canned fruits are dumped into a baking pan, topped with cake mix, butter, and nuts, then baked. The result is something in between a cake and a cobbler, and amazingly delicious. Adults will also love this recipe. INGREDIENTS:
PREPARATION:Preheat oven to 350 degrees F (325 for glass baking dish). Have a 9 by 13-inch baking pan ready.
Dump undrained pineapple baking dish or pan and spread it out evenly. Using a spoon, dump globs of cherry pie filling evenly on top of the pineapple. Sprinkle the cake mix evenly over the cherry and pineapple layers. Cut butter into slices with a butter knife and place slices evenly over cake mix. Sprinkle nuts on top if you're using them. Bake for one hour. Use heavy oven mitts to remove the dump cake from oven or let your older helper do it. To serve, scoop cake out with a large spoon like a cobbler, and dump it on a nice plate. A scoop of vanilla ice cream is delicious with dump cake. Serve warm or cold. Yield: about 10 to 12 servings Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc. Related Resources |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |



