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At a Glance Prep Time : 10min Cook Time : 1hr Course : Cakes, Dessert, Snack Special : Caffeine-Free, Easy, Kosher (Dairy), Large Quantity, Low Fat, Make Ahead, Non-Alcoholic, Nutrient Dense, Vegetarian Type of Prep : Bake, Mix / Beat Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Potluck, Spring, Summer, Winter Related ResourcesNew posts to the Home Cooking forums:Avocado Holiday Cake RecipeFrom Gulfshore Delights Junior Welfare League of Ft Myers, FL Avocados are the good fat used in this unusual and tasty fruitcake for the holidays or any day. May be made as a sheet cake or as loaves. INGREDIENTS:
PREPARATION:Preheat oven to 350 degrees F.
Mix egg, avocado, buttermilk, pecans, cherries, and pineapple. Sift together remaining ingredients into a large bowl. Pour avocado mixture into flour mixture. Mix only until flour is moistened. Do not overblend. Pour into a well-greased 9 x 13-inch pan or 3 small 4 x 7-inch loaf pans. Fill slightly more than 1/2 full. Bake 1 hour, or 45 minutes if using small pans. Cool on rack. Yield: 24 servings Recipe Source: Gulfshore Delights by Junior Welfare League of Ft Myers, FL Reprinted with permission. User Reviews  Related ResourcesNew posts to the Home Cooking forums: |
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