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Cabbage Recipes

Cabbage Recipes. There are over four hundred different varieties of cabbage to choose from these days, most available year-round. These recipes all use cabbage as an ingredient.
  1. Red Cabbage Recipes (15)

All About Cabbage
Learn all about cabbage, including varieties, chemical reactions, selection, storage, cooking tips, health benefits, and potential health problems, before trying one of the many cabbage recipes.

Amsterdam Mashed Potatoes with Sauerkraut Recipe
It may seem an unlikely combination, but mashed potatoes marry beautifully with sauerkraut and onions in this creamy side dish.

Apple Sauerkraut Spareribs Recipe
Spareribs and sauerkraut get a touch of sweetness from apples, onions, and spices. This dish is so easy, all baked in the same pan. If you are unable to use white wine, substitute chicken broth.

Beef and Cabbage Soup Recipe
Beef and bacon provide flavor and protein for this delicious soup made with cabbage, vegetables, herbs, and wine. The soup is slow-simmered for 3 hours to tenderize the beef, so plan ahead. This is a restaurant favorite.

Best Coleslaw Recipe
There is no better use for raw cabbage than in a crunchy coleslaw. Make this at least a day ahead so it can marinate overnight in the refrigerator. Better yet, let it marinate at least 5 days. It will all turn red and the cabbage will soften just a bit, but still be crisp. The marinade infuses into the cabbage. This is the perfect make-ahead side dish. Save some of the outer cabbage leaves to use as bowls for the slaw.

Blasted Squid with Gingered Cabbage Recipe
Squid (calamari) is flash-fried in salt over high heat, then served on top of sauteed cabbage and garlic. Use an anodized non-stick pan rather than a Teflon-style due to the high heat required.

Blueberry Coleslaw Recipe
Traditional cabbage coleslaw is updated here with the addition of blueberrry mayonnaise and fresh blueberries. It's colorful and slightly sweet. Kids love it. It's a good way to eat your veggies and fruit in one side dish.

Bubbling Cabbage Recipe
This unusual cabbage recipe uses lemon-lime soda and anise seeds. Try this one on your kids.

Bulgur Stuffed Cabbage Recipe
Vegetarian stuffed cabbage uses bulgur, tomato sauce, garlic, onions, and Italian seasoning. You do not have to be a vegetarian to enjoy this dish.

Cabbage And Pineapple Salad Recipe
Cabbage, pineapple, tomatoes, green peppers, and celery are topped with a light yogurt dressing in this delicious West African salad.

Cabbage And Potato Soup With Sweet Italian Sausage Recipe
Sweet Italian fennel sausage is recommended for this hearty soup with cabbage, potatoes, onions, and cheese, but you may substitute other varieties. Using the pressure cooker allows you to have this meal on the table in less than 30 minutes.

Cabbage Au Gratin Recipe
Cabbage is tossed with a tomato mixture then baked with a topping of bread crumbs and Cheddar cheese. This dish goes together fast and has a short baking time.

Cabbage Mushroom Pie Recipe
This delicious savory pie combines cabbage, onions, mushrooms and herbs with layers of cream cheese and hard-boiled eggs.

Cabbage Rolls Recipe
Cabbage rolls are a comfort food for many folks. Cabbage leaves are stuffed with an herbed ground beef, sausage, and rice mixture. They are easy to make for a satisfying hearty meal. My Granny-Ma always served cabbage rolls over mashed potatoes with lots of the tomato gravy.

Champagne Kraut Recipe
Champagne and pineapple give unique flavor to sauerkraut. This deliciously different version with few ingredients is quite easy to make and sure to impress.

Chili Crab and Soft Noodles Recipe
Crab is quickly cooked with garlic and ginger, then mixed with noodles, asparagus, bamboo shoots, red pepper, and chili sauce. The mixture is served with cabbage leaves so guests can roll and fill their own.

Colcannon (Mashed Potatoes with Cabbage) Recipe
Potatoes and Cabbage have been sustenance foods in Ireland for ages. This classic Irish dish combines the mashed potatoes and cabbage. Add some chopped boiled beef and you have a dish known as Bubble & Squeak.

Colcannon Corned Beef Soup Recipe
This hearty soup combines corned beef, cabbage, apples, leeks, potatoes, spinach, and spices. It makes enough for a crowd.

Coleslaw with Sweet and Sour Creamy Dressing Recipe
The secret to this low-fat, low-calorie coleslaw is the dressing made with yogurt and buttermilk to cut the mayonnaise. The carrots add color and sweetness to the cabbage. For even more color, use half red cabbage along with the green.

Corn Bread Stuffed Cabbage Recipe
Herbed cornbread takes the place of meat stuffing in these cabbage leaves topped with a wine and mushroom sauce. This is a good vegetarian dish for holidays or any meal.

Corned Beef & Cabbage Recipes
Cabbage is a natural with corned beef. These recipes all pair corned beef with cabbage, a popular dish for St. Patrick's Day.

County Cork Irish Stew Recipe
Loaded with lamb, potatoes, cabbage, onions, leeks, celery, and peas, this Irish stew makes for a classic hearty dinner. It will not be authentic, but you may substitute beef for the lamb.

Creamy Fried Cabbage Recipe
Red bell pepper and sweet onion lend sweetness and flavor to fried cabbage. Cream cheese is swirled in at the end for luscious richness. This recipe may well convert the staunchest cabbage-hater.

East Norwalk Coleslaw Recipe
Sour cream, carrot, and bell pepper are unusual ingredients in this cabbage coleslaw. Plan on refrigerating the salad at least 4 hours before serving.

Emmentaler and Savoy Cabbage Stuffed Potatoes Recipe
The flavor of the cabbage mellows considerably while the Emmentaler cheese gives a tangy spark to these twice-baked potatoes.

Farfalle with Savoy Cabbage, Pancetta, Thyme, and Mozzarella Recipe
Rich with pancetta, mozzarella, cabbage, and thyme, this pasta dish can be on the table in less than 30 minutes.

Flaky Reuben Slices Recipe
Start with refrigerated crescent dinner rolls to make these tasty Reuben slices filled with corned beef, Swiss cheese, and sauerkraut.

Great Round Reuben Recipe
Corned beef, Swiss cheese, and sauerkraut are layered and baked right into a giant round of bread. Great for parties, served warm or at room temperature. It may be made in advance and frozen for later use.

Green Papaya Salad Recipe
Cabbage, papaya, and string beans are dressing with a mixture of soy sauce, and lime juice, then garnished with tomatoes, peanuts, and cilantro. The salad gets a kick of heat from dried red chilies, so adjust to your own tastes.

High-Calcium Cabbage Bread Recipe
Serve this nutritious quick bread with soup or salad. Day-old cabbage bread is good toasted. Also makes great sandwiches.

Horseradish Slaw Recipe
Horseradish gives some zip to traditional coleslaw made with green and red cabbage. Keep in mind that prepared horseradish mellows with age in the bottle. The fresher the horseradish, the more pungent the slaw will be. Feel free to adjust the amount to suit your own tastes.

Howlin' Hot Chicken Papaya Coleslaw Recipe
Habanero hot sauce fires up coleslaw made with cabbage, green onions, cilantro, chicken, papaya, and citrus juice. If you do not like spicy foods, you may omit the hot sauce or cut it down to suit your tastes.

Irish Boiled Dinner Recipe
Hearty Irish brisket is slow-cooked with cabbage, leeks, carrots, potatoes, and turnips. Beer gives depth and richness to the broth without lending any beer flavor.

Kielbasa-Barbecued Cabbage Recipe
Barbecued whole cabbage is stuffed with onion, garlic, and kielbasa. It makes a fun presentation and is delicious to boot.

Lamb Sausages with Red Cabbage Recipe
This rich recipe works just as well with Italian sweet sausage if you don't have access to lamb sausage. The red cabbage is braised with apples, onions, and wine for a perfect accompaniment.

Low-Fat Stuffed Cabbage Recipe
Raisins, ground turkey, and spices make a delicious, yet low-fat stuffing for cabbage leaves. As with most turkey recipes, feel free to substitute chicken.

Microwave Stuffed Cabbage Italian-style Recipe
The microwave makes quick work of Italian-style cabbage rolls stuffed with rice, onions, mushrooms, and Parmesan cheese.

Mutton Stew Recipe
Mutton is stewed with cabbage, rutabaga, carrot, leek, and ginger for a satisfyingly delicious meal.

Pan-Seared Penne and Greens with Feta and Pine Nuts Recipe
Kale, cabbage, and spinach are sauteed with herbs and garlic to top pan-fried penne pasta with feta cheese. Shrimp is optional, but a delicious addition.

Penne with Cabbage, Sausage and Marinara Sauce Recipe
Classic Italian fare combines sausage, cabbage, and marinara sauce on top of pasta, topped with optional cheese. You can have this on the table in under 30 minutes.

Pineapple Grape Coleslaw Recipe
If you are tired of the same ho-hum coleslaw, try this delicious and colorful version sweetened with pineapple and grapes. Plan ahead to refrigerate at least 4 hours for the flavors to meld. Better yet, make it a day in advance.

Poppyseed Cabbage Recipe
Here is a quick and interesting way to serve cabbage as a side dish. Cabbage combined with poppyseeds, balsamic vinegar, honey, and lemon makes a satisfying tangy, sweet, and slightly spicy melange to delight the palate.

Reuben Loaf Recipe
Swiss cheese, corned beef, and sauerkraut combine with ground beef to create a meatloaf based on the classic Reuben sandwich.

Russian Palace's Vegetable Borscht Recipe
This beet borscht soup recipe with carrots, cabbage, and potatoes has authentic Russian roots. This version comes from the famous Russian Palace Restaurant in Chicago.

Sauerkraut & Rye Bread Stuffing Recipe
Sauerkraut is a mid-Atlantic favorite and this recipe combines it with rye bread for a unique stuffing. You may substitute turkey bacon, if need be.

Sauerkraut Spareribs Recipe
This hearty meal pairs sauerkraut with country-style pork spareribs enriched with beer, onions, and spices. If you do not wish to use the beer, simply substitute additional beef broth. The dish is quite easy to make but will take some time to simmer, so plan ahead.

Sausage and Cabbage Recipe
This hearty meal is quick and easy to prepare using Italian sausage links, cabbage, carrots, and scallions.

Short Ribs Braised With Citrus Recipe
Short ribs are oven-braised with three kinds of citrus, plus onion, carrot, celery, and cabbage. The recipe may appear long and daunting, but it is really not difficult to make. As a bonus, this may be made in advance.

Southern-Style Brisket Dinner Recipe
A departure from the standard brisket, this dish also uses Southern ingredients including sausage, cabbage, corn, and garbanzo beans. The broth is served on the side.

Spaghetti or Macaroni with Cabbage Recipe
Sweet Italian sausage and cabbage with tomatoes are tossed with pasta for a quick and hearty meal.

Sweet-and-Sour Cabbage Soup Recipe
Beef brisket, onions, tomatoes, cabbage, and raisins make a delicious traditional Jewish soup served with boiled potatoes. The soup is wonderful year-round and a special favorite at Hanukkah.

Vegetable Chutney with Garlic Recipe
Tasty chutney is made with a variety of vegetables and punched up with garlic and spices. It may be served, hot, warm, or at room temperature.

Vegetables with Peanut Sauce Recipe - Petjel Recipe
Cabbage, green beans, and spinach are cooked with a peanut butter, garlic, and brown sugar sauce. The peanut butter adds a delicious touch of vegetable protein to the green vegetables.

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