Be the first to Chocolate, peanut butter, macadamia nuts, and marshmallows in a decadent brownie. What more could you want? You may wish to cut these cookie bars smaller than usual, because they are quite rich and decadent.
Prep Time: 10 minutes
Cook Time: 35 minutes
Ingredients:
- 1 package family-style brownie mix
- 1 (10-1/2 ounces) package mini-marshmallows
- 1 Tablespoon butter
- 1-1/2 cups semisweet chocolate chips
- 1-1/2 cups creamy peanut butter
- 1 cup crispy rice cereal
- 1/2 cup macadamia nuts, coarsely chopped
Preparation:
Preheat oven to 350 degrees F. Line a 13 x 9 x 2-inch pan with nonstick foil.
Prepare and bake brownies as directed, using 2 eggs. Remove from oven. Sprinkle marshmallows on top; return to oven. Bake 3 minutes longer. Let cool to room temperature.
Combine chocolate chips, peanut butter, and butter in the top of a double-boiler. Stir until chocolate chips are melted and all is combined. Add crispy rice cereal and macadamia nuts. Mix well.
Spread mixture over marshmallow layer. Refrigerate until chilled. Cut into bars to serve.
Yield: 24 to 36 bars, depending on cut size
Prepare and bake brownies as directed, using 2 eggs. Remove from oven. Sprinkle marshmallows on top; return to oven. Bake 3 minutes longer. Let cool to room temperature.
Combine chocolate chips, peanut butter, and butter in the top of a double-boiler. Stir until chocolate chips are melted and all is combined. Add crispy rice cereal and macadamia nuts. Mix well.
Spread mixture over marshmallow layer. Refrigerate until chilled. Cut into bars to serve.
Yield: 24 to 36 bars, depending on cut size
