Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 24 to 36 servings
- 1 package (about 19 ounces) brownies mix
- 1/2 cup oil
- 1/2 cup sour cream
- 2 eggs at room temperature, lightly beaten
- 1 cup peanut butter cup baking chips or chopped peanut butter cups
- 1 cup semi-sweet chocolate chips
Stir together brownie mix, oil, eggs, and sour cream with a large dinner fork just until combined. (Some small lumps will remain). Fold in peanut butter cup baking chips. Pour into prepared pan.
Bake about 30 minutes, until a toothpick inserted in the center comes out with fudgy crumbs. Sprinkle hot brownies with the chocolate chips and let sit until chips are soft. Spread melted chips into a frosting evenly over brownies.
Cool completely to room temperature. Cut brownies into bars and serve.
Yield: 24 to 36 servings, depending on cut size
Peanut Butter Cup Brownies Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.