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Brisket Recipes - How to make brisket recipes

Beef brisket is a less tender cut, but with the right recipe, it becomes a hearty, succulent meal. Here are a variety of recipes for cooking brisket.
  1. Corned Beef Recipes

BBQ Bacon Brisket in the Oven Recipe
Bake this Texas-style barbecued brisket in the oven. Homemade or commercial BBQ sauce and bacon top it off.

Brisket Cooking Tips
With a little bit of time and the proper cooking method, even the toughest piece of meat can be made palatable. Brisket is one of the least tender cuts of beef, but it can be made tender and the flavor is tough to beat. Get tips on how to make the best brisket.

Beef Brisket with 40 Cloves of Garlic Recipe
Do not be afraid of the garlic. This may well be the best brisket you have ever tasted. Roasted whole garlic cloves have a delicious mild nutty taste with just a hint of garlic flavor. This brisket is moist and tender.

Beef Brisket with Onion-Lemon Marmalade & Sweet Potatoes Recipe
Cooked long and slow, beef brisket becomes incredibly tender. This recipe makes its own sweet and sour pan gravy.

Beer Braised Brisket Recipe
Braising tenderizes beef brisket and makes a gravy full of vegetable beef flavor and enriched by beer. If you cannot eat pork, substitute chicken or turkey bacon.

Brisket Braised in White Wine Recipe
Beef brisket is slowly braised with vegetables, wine, and spices for a classic dish. Don't skip the juniper berries. They lend a lot of flavor.

Brisket Chuck Wagon Stew Recipe
Brisket is the basis for a flavorful and hearty beef stew with potatoes, onions, and corn. The brisket is slow-simmered for 2-1/2 hours, so plan ahead. You may wish to cook the brisket a day in advance so you can refrigerate it to remove the grease. Then reheat, add the vegetables, and finish.

Brisket in Sweet and Sour Sauce Recipe
Cola in the sauce helps tenderize brisket. Make the brisket the day before and reheat for best flavor.

Brisket with Burgundy Orange Sauce Recipe
Long, slow cooking in an orange, wine, and herb sauce tenderizes brisket. This is best made a day ahead and reheated.

Brisket with Sunchokes Recipe
Sunchokes, along with carrots, mushrooms, and onions, make a flavorful bed for beef brisket in the crockpot. The vegetables soak up the juices of the beef. The sunchokes, also known as Jerusalem artichokes, taste much like new potatoes when cooked in this manner, but are much healthier for you.

Coke Brisket Recipe
Cola not only tenderizes this brisket, it also makes a fabulous gravy, along with garlic, onion, celery, tomato sauce, and dry onion soup mix.

Cowboy Brisket Recipe
Garlic, coffee, and apple cider vinegar flavor this slow-roasted beef brisket. Plan ahead to marinate overnight before cooking. The brisket may be made in advance and reheated.

Easy Beef Brisket with Vegetables Recipe
Brisket with baby red potatoes, carrots, onion, and garlic all cooked together in a cooking bag makes an easy, hearty meal with little clean-up.

Easy Wine-Marinated Brisket Recipe
Wine makes a flavorful marinade for slow-cooked brisket, and also helps to tenderize the meat.

Favorite Brisket Recipe
The long, slow baking time results in a tender and flavorful beef brisket. It's easy to put together and produces a natural pan gravy. Make it a day ahead of time and reheat for even better flavor.

Homemade Corned Beef Recipe
It's easy to make your own corned beef at home. Just plan ahead. The beef brisket will take about 3 weeks to cure. You can also use bottom round roast in place of brisket, if you wish.

Irish Boiled Dinner Recipe
Hearty Irish brisket is slow-cooked with cabbage, leeks, carrots, potatoes, and turnips. Beer gives depth and richness to the broth without lending any beer flavor.

Italian Jewish Style Brisket Recipe
New York chef's recipe combines traditional Jewish brisket with favorite Italian ingredients. The long, slow cooking method insures a tender result.

Simple Baked Brisket Recipe
It is hard to believe this simple baked beef brisket uses only 4 main ingredients. It is incredibly flavorful and tender. The resting time is important in order to allow the flavorful juices to re-distribute throughout the brisket, otherwise it may be dry after cutting. Brisket should always be cut against the grain.

Southern-Style Brisket Dinner Recipe
A departure from the standard brisket, this dish also uses Southern ingredients including sausage, cabbage, corn, and garbanzo beans. The broth is served on the side.

Stringed Beef Brisket Recipe
A long bake in the oven makes brisket so tender that it falls apart. This is the Jewish version of shredded beef. Serve on its own, over noodles, or in a sandwich.

Sweet-and-Sour Cabbage Soup Recipe
Beef brisket, onions, tomatoes, cabbage, and raisins make a delicious traditional Jewish soup served with boiled potatoes. The soup is wonderful year-round and a special favorite at Hanukkah.

Texas Barbecue Beef Brisket Recipe
Texas is famous for tender slow-smoked brisket. Water smoker instructions also included.

Traditional Yiddish Brisket Recipe
Brisket is slow-cooked with garlic, carrots, parsnips, onions, potatoes and herbs in traditional Yiddish style. The long, slow cooking method insures a tender result.

Yankee Brisket Pulled Barbecue Recipe
A take-off on southern pulled pork, this Yankee recipe lets you choose beef brisket, chuck roast, or pork in a delicious barbecue sauce. Plan ahead to cook the brisket the day before.

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