Brie Recipes

All About Brie Cheese
True French Brie is a soft farmhouse cheese made of unpasteurized cow's milk and is illegal to import to the United States. However, there are versions of Brie made of pasteurized whole and skim milk that are readily available. Learn all about brie cheese and get cooking tips before trying one of the many brie recipes.

Baked Brie in Puff Pastry Recipe
The brie cheese melts inside the puffy crust for an elegant appetizer. Serve with apple slices, toast rounds, crackers, or other raw vegetables.

Baked Brie with Amaretto Recipe
Melted brie with an almond touch makes a decadent appetizer with crackers or baguette slices.

Black Olive Pate Recipe
If you love tapenade, you will love this olive pate flavored with roasted garlic and Brie or Fontina cheese.

Brie in Puff Pastry with Vegetables and Ale Recipe
Brie rounds are topped with shallots, onions, and mushrooms sauteed in ale, then wrapped in puff pastry and baked.

Brie Twice-Baked Potatoes Recipe
Twice-baked potatoes are stuffed with a luscious mixture of brie cheese, bacon, and chive mashed potatoes. The potatoes may be assembled up to 24 hours in advance before the second finish bake. These are especially good with a nice steak, roast beef, or pork and hearty enough for a lunch with a side salad. Recipe is easily multiplied.

Brie, Roquefort and Wild Mushroom Fondue Recipe
Sauteed mushrooms and herbs are blended with brie and roquefort cheese in this savory fondue. Although fondue is considered a gourmet treat, it is really quite easy to make.

Brie-stuffed Chicken Breasts Recipe
Brie cheese, apples, onions, and thyme are stuffed under the skin of chicken breasts and then baked for a deliciously different departure from bland poultry.

Four Cheese Pate Recipe
If you like cheese balls, you will love this savory cheesecake pie. It's no-cook, no-bake, and easy.

Rose-Glazed Brie Recipe
Rose petals are edible and beautifully decorate the top of a round of brie for an impressive presentation. Serve with crackers for an impressive, elegant appetizer. Be sure to use organic roses that have not been treated with pesticides.

Sausage, Pepper, Brie & Pine Nuts in Puff Pastry Recipe
Brie rounds are topped with shallots, onions, and mushrooms sauteed in ale, then wrapped in puff pastry and baked.

Tarragon Brie Sauce with Hard-Boiled Eggs Recipe
A gourmet take-off on Eggs Benedict, Brie cheese and wine lend a decadent and elegant touch to tarragon sauce served over warm hard-boiled eggs and waffles. The sauce may be partially made in advance to save time. This is a perfect dish for such special occasions as Valentine's Day, Mother's Day, and Father's Day, as well as brunches.

Walnut-Glazed Brie Recipe
Classic glazed Brie is topped with walnuts, brown sugar, and coffee liqueur. Serve with crackers and pear slices.