| You are here: | About>Food & Drink>Home Cooking> Recipes> Dessert Recipes> Lemon Loaf Frozen Dessert Recipe |
 | Home Cooking |
At a Glance Prep Time : 10hr Course : Dessert Special : Caffeine-Free, Egg-Free, For Kids, Gluten-Free, High Protein, Kosher (Dairy), Large Quantity, Non-Alcoholic, Quick, Vegetarian, Wheat-Free Type of Prep : Freeze, Mix / Beat, No Cook, No-Bake Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Party, Spring, Summer, Winter Related ResourcesLemon Loaf Frozen Dessert RecipeFrozen lemon loaf is fast to prepare, but plan ahead to freeze it at least 3 hours before serving. This is a refreshing departure from ice cream. Try it with low-fat or non-fat condensed milk and/or whipped topping. INGREDIENTS:
PREPARATION:Line a 9 x 5-inch loaf pan with foil. Arrange the cookies along the bottom and sides of the pan. Set aside.
Use a microplane to remove 1 tablespoon of zest from the lemons, then juice lemons. In a medium bowl, combine condensed milk, lemon juice, and lemon zest. Stir with a wooden spoon or spatula until thickened. Gently fold in the whipped topping. Pour lemon mixture into the prepared loaf pan, taking care not to dislodge the cookies. Sprinkle the top with toasted coconut. Freeze at least 3 hours before slicing. The dessert should be served partially frozen. Yield: 10 servings User Reviews  Related Resources |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |