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Colorful Frittata Recipe

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Colorful Frittata Recipe

© 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Colorful frittata is loaded with mushrooms, broccoli, ham, and Cheddar cheese. Great for breakfast, lunch, or dinner. Do not worry about precise measurements with the vegetables, and feel free to substitute your favorite veggies. Turkey ham or chunk tuna may be substituted for the ham.

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yield: 4 to 6 servings

Ingredients:

Preparation:

Preheat oven to 375 F. Spray a shallow 1-1/2-quart casserole dish with vegetable oil.

Saute broccoli, mushrooms, red bell peppers, and green onions in the butter until barely cooked. They should remain firm and colorful. Remove from heat and stir in ham. Let cool slightly.

In a large bowl, whisk together eggs, water, Dijon mustard, oregano, basil, garlic powder, and salt until well-combined. Pour into prepared casserole dish. Sprinkle the sauteed vegetables and ham over the top of the eggs, then sprinkle with the Cheddar cheese.

Bake, uncovered, for 25 to 30 minutes, until center is set. Let rest for 5 minutes before cutting into wedges to serve.

Yield: 4 to 6 servings
Colorful Frittata Recipe Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.

User Reviews

 5 out of 5
Frittata Recipe, Member Sistafunk

This recipes is one of the best Frittata Recipes I have ever eaten. The flavor is outstanding! Try this recipes and this will be your favorite.

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