A simple omelet becomes good enough for dessert with a filling of blackberries, raspberries, and blueberries. Recipe is easily multiplied.
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 1/4 cup blackberries, fresh, frozen or thawed
- 1/4 cup raspberries, fresh, frozen or thawed
- 1/4 cup blueberries, fresh, frozen or thawed
- 2 large fresh eggs (3-1/2 ounces of liquid or frozen egg product)
- 1/2 ounce mint sprigs
Preparation:
Combine berries in bowl.Prepare omelet. Fill each omelet with about 3/4 cup filling. Close. Garnish with mint sprigs and/or powdered sugar, if desired.
Per serving: Calories 203, protein 13 g, carbohydrate 15 g, fat 10 g, sodium 129 mg, cholesterol 425 mg
Yield: 1 serving
Recipe Source: California Egg Commission
