Country Omelet With Cheese and Green Onions Recipe

Name: Country Omelet
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 6 eggs; 1/3 cup milk; 1/2 teaspoon salt; 1/4 teaspoon Worcestershire sauce; Dash freshly ground black pepper; 2 tablespoons unsalted butter; 1/2 cup shredded cheddar cheese; 2 tablespoons chopped green onion

Prep: 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 3 to 4 servings

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This country omelet recipe features a delicious combination of eggs, cheddar cheese, and green onion.

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6 large eggs
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 dash freshly ground black pepper
2 tablespoons unsalted butter
1/2 cup shredded cheddar cheese
2 tablespoons chopped green onion

Gather the ingredients.
Beat eggs until fluffy.
Whisk in 1/3 cup milk, salt, Worcestershire sauce, and pepper.
Heat butter in a heavy 10-inch skillet over low heat; pour in egg mixture.
Cook slowly, lifting at the edge to allow uncooked egg to run underneath. When the omelet is almost cooked but still shiny, cover and continue cooking until the surface dries, about 2 minutes.
Top with cheese and chopped green onion; fold in half.

Nutrition Facts (per serving)
227	Calories
18g	Fat
2g	Carbs
13g	Protein

Nutrition Facts
Servings: 3 to 4
Amount per serving
Calories	227
% Daily Value*
Total Fat 18g	23%
Saturated Fat 9g	44%
Cholesterol 310mg	103%
Sodium 477mg	21%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 13g
Vitamin C 1mg	3%
Calcium 171mg	13%
Iron 1mg	8%
Potassium 156mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.