Be the first to This hearty and delicious omelette recipe will feed a crowd of 20. You may use regular pork bacon, if you wish.
Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 10 cups eggs, beaten
- 1/2 cup fresh herbs, chopped
- Salt and pepper to taste
- 5 cups tomatoes, chopped and seeded
- 40 slices turkey bacon, cooked
- 20 ounces mozzarella cheese, shredded
Preparation:
Blend eggs with herbs and salt and pepper. Cover and hold for service in the refrigerator.
For each omelette, pour 4 ounces of egg mix into a 6-inch nonstick pan. Cook over medium heat until bottom of omelette is set and lightly browned.
Place 1/4 cup of chopped tomatoes on one half of omelette. Top with 2 slices of turkey bacon (folded to fit) and one ounce of mozzarella cheese.
Broil to melt cheese. Fold omelette over to enclose filling. Serve immediately.
Yield: 20 servings
Recipe Source: Sara Lee Foods
For each omelette, pour 4 ounces of egg mix into a 6-inch nonstick pan. Cook over medium heat until bottom of omelette is set and lightly browned.
Place 1/4 cup of chopped tomatoes on one half of omelette. Top with 2 slices of turkey bacon (folded to fit) and one ounce of mozzarella cheese.
Broil to melt cheese. Fold omelette over to enclose filling. Serve immediately.
Yield: 20 servings
Recipe Source: Sara Lee Foods
