Cranberries and ricotta cheese give tang to pancakes.
Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 2 cups flour (substitute 1/2 whole wheat flour, if desired)
- 1/4 cup granulated white sugar
- 2 teaspoons baking powder
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 cups ricotta cheese
- 2 teaspoons vanilla extract
- 6 eggs, separated
- 2 cups dried or fresh cranberries
Preparation:
Whisk together flour, sugar, baking powder, cinnamon, and nutmeg. Set aside.In a separate bowl, whisk together ricotta cheese, vanilla extract, and egg yolks until combined. Add flour mixture and stir just until combined. Do not overmix.
Beat egg whites until stiff and fold into batter along with cranberries.
Cook on a greased griddle and serve with maple syrup or berry sauce.
Yield: 4 servings
