Be the first to Traditional waffles get added flavor and texture from cornmeal. Try adding some savory herbs to spark them up even more. Thin the batter with a bit more milk and use it for pancakes.
Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup yellow cornmeal
- 4 eggs, separated
- 2 cups yogurt
- 1 cup (2 sticks) butter, melted and cooled
Preparation:
Preheat waffle iron. Sift together flour, baking powder, soda, and salt. Add cornmeal.
In a separate bowl, beat egg yolks, yogurt, and butter. Stir the egg-yolk mixture. Beat egg whites until stiff; fold into batter.
Cook on a hot waffle iron according to manufacturer's directions.
Yield: 4 servings
Recipe Source: 500 Treasured Country Recipes by Martha Storey and Friends (Storey Books)
Reprinted with permission.
In a separate bowl, beat egg yolks, yogurt, and butter. Stir the egg-yolk mixture. Beat egg whites until stiff; fold into batter.
Cook on a hot waffle iron according to manufacturer's directions.
Yield: 4 servings
Recipe Source: 500 Treasured Country Recipes by Martha Storey and Friends (Storey Books)
Reprinted with permission.
