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strata recipe, eggs, bread pudding, chiles, pimiento, receipts

Quick Strata Recipe

© 2011 Southern Living, licensed to About.com, Inc.
Perfect for breakfast, lunch, brunch, or even dinner, this savory bread pudding goes together fast and is packed with flavor. Using eggs, bread, and cheese as a base also makes it relatively inexpensive. Feel free to experiment with other breads and/or cheeses. The strata may also be baked in a rectangular glass baking dish rather than pie plates.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 8 servings

Ingredients:

  • 7 (3/4-inch-thick) ciabatta bread slices
  • 5 large eggs
  • 1/2 cup whipping cream
  • 1/2 cup half-and-half
  • 1/2 cup refrigerated pre-chopped onion (see Notes)
  • 1 (8-oz.) package shredded Mexican four-cheese blend
  • 1/2 (8-oz.) package shredded Monterey Jack cheese
  • 1 (4.5-oz.) can chopped green chiles, drained
  • 1 (2-oz.) jar diced pimiento, drained

Preparation:

Preheat oven to 425 F. Tear bread into bite-size pieces to equal 6 cups, firmly packed.  

Combine eggs, cream, half-and-half, onion, Mexican cheese, Monterey Jack cheese, chiles, and pimiento in a large bowl. Gently stir in bread. Pour bread mixture into lightly greased 9-inch deep dish pie plates.  

Bake at 425 F. for 20 to 22 minutes or until browned and set. Serve immediately.

Yield: 8 servings

Author's Notes: Look for prechopped onion in the refrigerated produce section.

Recipe Source: Southern Living : The Half-Hour Hostess featuring Rebecca Kracke Gordon (Oxmoor House)
Reprinted with express written permission.
Quick Strata Recipe Photo © 2011 Southern Living, licensed to About.com, Inc.

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