Breakfast Recipes

Apple Balsamic Syrup Recipe. This syrup goes well with both savory and sweet foods, warm or cold.

Apple Coffee Cake Recipe. Delicious coffee cake goes together fast. Great for breakfast or dessert.

Rich and filling, this asparagus omelet is low-calorie and low-carb.

This omelet makes a great dish for dinner as well as breakfast.

This puffy pancake starts on top of the stove, and moves to the oven to bake. It is finished with marmalade and powdered sugar.

Basic French omelet is made with egg whites. Three different fillings are also included.

Beauregard Eggs (Oeufs a la Beauregard) Recipe. This classic recipe is a favorite in the U.S. South. It's basically a cream sauce with boiled eggs served over toast.

Chive blossoms give a delicate onion flavor to a simple omelet.

Stout beer gives a wonderful yeasty flavor to waffles while the yams add a gentle sweetness.

A topping of buttermilk gives a tangy finish to eggs baked in tomatoes.

A touch of hot sauce to garlic and Swiss chard makes a tasty filling for an omelet suitable for breakfast or any meal.

Cheesy Breakfast Strata Recipe. Swiss cheese, chives, and bacon give a kick to bland potatoes and eggs.

Flavored with cinnamon and pecans, these scones are not only delicous, but also fast and easy to make.

This old-fashioned omelet uses codfish and mashed potatoes for a hearty dish.

Colorful frittata is loaded with mushrooms, broccoli, ham, and Cheddar cheese. Great for breakfast, lunch, or dinner.

Traditional waffles get added flavor and texture from cornmeal.

Cranberries and ricotta cheese give tang to pancakes.

Fresh blueberries are reduced to a delicious syrup lightly flavored with vanilla.

Popular chef Emeril Lagasse shares his favorite French toast recipe which is flavored with orange juice.

Farmer's Omelet Recipe. Potatoes, ham, and cheese beef up this omelet, hearty enough for dinner.

Load up Dad's omelet with onion, bell pepper, bacon, Italian sausage, garlic and cheese for a hearty Father's Day breakfast.

Great for breakfast, brunch, or even dinner, this ranch-style frittata is a meal in one.

Fresh herbs, spinach, and feta cheese give this egg scramble a Greek flavor.

Green Eggs and Ham Recipe. If your kids love the Dr. Suess book featuring the Cat in the Hat and his misadventures with the children, then they will get a kick out of this version of green eggs and ham.

Gruyere cheese, onion, and sweet red bell pepper give depth to this quiche.

Instead of having your gyro in a pita, fold it into a delightfully different omelet.

Hash Brown Potato Casserole Recipe. Easy and quick to put together, this hash brown potato casserole is great for parties, potluck dinners, buffets, or family dinners.

Adjust the flavor by choosing your own herbs for this simple frittata.

Hindoo Eggs (Curried Hard-Boiled Eggs) Recipe. The eggs are served in a curried white sauce and served over hot rice or toast points. May be eaten for breakfast or as an entree.

Huckleberries lend natural sweetness to easy buttermilk pancakes garnished with fresh strawberries.

A simple omelet becomes good enough for dessert with a filling of blackberries, raspberries, and blueberries.

Pancakes made with cottage cheese and lemon are topped with a licorice-flavored fresh blueberry sauce.

This Jewish omelette uses matzoh for filler.

Orange marmalade and chocolate chips are a match made in heaven in this easy quick bread recipe. Dried fruits may be substituted for the chocolate chips.

Orange juice and yogurt give flavor and tang to pancakes topped with strawberries.

This frittata with pasta, green onions, bacon, and Fontina cheese is very close to the popular Olive Garden dish.

Polenta gives crunch, while berries give a burst of fruity flavor to these waffles.

Onions are carmelized to sweetness and mixed with potatoes and eggs, then topped with Gorgonzola cheese for a hearty frittata.

Try this savory omelet as part of a tapas buffet.

The sweetness of the plantains compliments the tartness of the green olives and capers in this oven-baked omelette.

Chayote, potato, onion, bell pepper, and herbs flavor this omelet.

Pumpkin Bread Recipe. Pumpkin bread is a classic recipe. This quick bread is rich with the spicy flavors of nutmeg and cloves. The pecans add crunch and the pumpkin keeps it moist.

Quick Strata Recipe. Perfect for breakfast, lunch, brunch, or even dinner, this savory bread pudding goes together fast and is packed with flavor.

Roasted poblano chiles give a sweet, slightly spicy flavor to hearty cheese and egg frittata.

This combination of an omelet and a souffle is light and fluffy.

A simple omelet becomes a breakfast, brunch or dessert treat when filled with sweetened fresh strawberries.

Tired of the same old potato side dish? Try these delicious potato muffins flavored with bacon, sour cream, Cheddar cheese, and chives.

This omelette recipe will feed a crowd of 20.

Mexican turkey fajitas make a flavorful filling for omelets.

Plenty of vegetables stuff this light, low-calorie omelet.