Be the first to Apples, mandarin oranges, raisins, and walnuts make a fruity filling for all types of poultry, including chicken, cornish hens, duckling, and goose. You may also bake this stuffing as a separate side dish.
Prep Time: 15 minutes
Ingredients:
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon ground allspice
- 1 teaspoon salt
- 6 cups soft bread crumbs
- 2 cups diced, peeled Golden Delicious apples
- 1/2 cup golden raisins
- 1/2 cup chopped walnuts
- 1 (8-ounce) can mandarin orange slices, drained, each slice cut in half
- 1/2 cup fresh orange juice
- 4 Tablespoons (1/4 cup) butter, melted and slightly cooled
Preparation:
In a small bowl, whisk together poultry seasoning, allspice, and salt.
Place bread crumbs, apples, raisins, walnuts, and spices in a large bowl. Toss gently to combine.
Add mandarin oranges, orange juice, and melted butter. Toss again to combine.
Do not pre-stuff poultry. Stuff just before you put the bird in the oven.
Use as a stuffing for all types of poultry, including chicken, cornish hens, duckling, and goose. You may also bake this stuffing as a separate side dish.
Yield: about 10 cups stuffing
Place bread crumbs, apples, raisins, walnuts, and spices in a large bowl. Toss gently to combine.
Add mandarin oranges, orange juice, and melted butter. Toss again to combine.
Do not pre-stuff poultry. Stuff just before you put the bird in the oven.
Use as a stuffing for all types of poultry, including chicken, cornish hens, duckling, and goose. You may also bake this stuffing as a separate side dish.
Yield: about 10 cups stuffing
