Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
- 1 cup diced celery
- 1 cup chopped onion
- 1/4 cup butter
- 3/4 cup chicken broth
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1 large loaf (1-1/2 pounds) stale white bread
Cut bread into 1-inch cubes. Add to the chicken broth and gently toss to mix. Stuff loosely into turkey.
The stuffing may be cooked separately in an uncovered casserole dish at 350 F. for 30 minutes.
Yield: enough for a 10-pound bird