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Prep Time: 5 minutes
Cook Time: 45 minutes
Ingredients:
- 1/4 cup red and green Maraschino cherries, whole
- 3 cups flour
- 1-1/2 Tablespoons nonfat dry milk
- 2 Tablespoons granulated white sugar
- 1-1/4 teaspoon salt
- 1 Tablespoon butter
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 3 teaspoons yeast
- 1-1/8 cups water
- 1/4 cup raisins
- 1/4 cup sunflower seeds
- 1/4 cup pecans, chopped
Preparation:
Drain cherries well and pat dry. Set aside.Add flour, dry milk, sugar, salt, butter, cinnamon, ginger, yeast, and water in the order according to bread machine manufacturer's suggestion.
Add the raisins, whole cherries, sunflower seeds, and pecans at the beep at the end of the first kneading cycle.
Yield: 1 loaf
