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Prep Time : 5min
Cook Time : 45min
Course : Bread
Special : Caffeine-Free, Cooking For Two, Easy, Fat-Free, For Kids, Kosher (Dairy), Low Fat, Make Ahead, Non-Alcoholic, Vegetarian
Type of Prep : Bake, Bread Machine
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Spring, Summer, Winter
 
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Cherry Pecan Bread (ABM) Recipe

From Peggy Trowbridge Filippone,
Your Guide to Home Cooking.
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Cherries, pecans, sunflower seeds, raisins and spices give flair to this holiday bread made in the bread machine.

INGREDIENTS:

  • 1/4 cup red and green Maraschino cherries, whole
  • 3 cups flour
  • 1-1/2 Tablespoons nonfat dry milk
  • 2 Tablespoons granulated white sugar
  • 1-1/4 teaspoon salt
  • 1 Tablespoon butter
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ground ginger
  • 3 teaspoons yeast
  • 1-1/8 cups water
  • 1/4 cup raisins
  • 1/4 cup sunflower seeds
  • 1/4 cup pecans, chopped

PREPARATION:

Drain cherries well and pat dry. Set aside.

Add flour, dry milk, sugar, salt, butter, cinnamon, ginger, yeast, and water in the order according to bread machine manufacturer's suggestion.

Add the raisins, whole cherries, sunflower seeds, and pecans at the beep at the end of the first kneading cycle.

Yield: 1 loaf

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