Be the first to Delicious focaccia bread has all the delightful flavors of pizza. The bread machine does the work. Toss in some black olives as well, if you are so inclined.
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients:
- 1-1/4 cups water
- 3 Tablespoons olive oil
- 2 teaspoons garlic, chopped or 3 Tablespoons garlic oil
- 1/3 cup cornmeal
- 3 cups unbleached white flour
- 1 teaspoon salt
- 1 Tablespoon yeast
- 1/2 cup sun-dried tomatoes, coarsely chopped
- 1/3 cup grated Parmesan cheese
Preparation:
Place water, olive oil, garlic, cornmeal, flour, salt, and yeast in the machine. Program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White, Basic White, or White/Whole Grain, and press Start or On. (Large capacity breadmachine required.)
Add the sun-dried tomatoes and Parmesan cheese when the beeper sounds or during the last 5 minutes of the final knead cycle.
Yield: 1 large loaf
Recipe Source: Bread Machine Baking Perfect Every Time by Lora Brody (William Morrow)
Reprinted with permission.
Add the sun-dried tomatoes and Parmesan cheese when the beeper sounds or during the last 5 minutes of the final knead cycle.
Yield: 1 large loaf
Recipe Source: Bread Machine Baking Perfect Every Time by Lora Brody (William Morrow)
Reprinted with permission.
